Lattice-Topped Blueberry Pie
(A very pretty pie, that tastes great too)

3/4 cup sugar
1/4 cup flour
1 teaspoon each ground cinnamon and grated orange peel.
4 cups fresh or frozen blueberries, thawed if necessary
Pastry for 2-curst (9-in.) pie
2 tablespoons orange juice
1 tablespoon butter or margarine

1.  Combine sugar, flour, cinnamon and orange peel; lightly toss with blueberries.
2   Place in pastry-lined pie plate.  Sprinkle with orange juice; dot top with butter.  
3.  Roll out remaining pastry; cut into 1/2 inch strips Arrange in lattice pattern on top of pie.  
4.  Moisten edge of lower crust; fold over lattice ends, seal and flute.  
5.  Bake at 425 deg. F   10 minutes; lower heat to 350 deg. F and bake 35 to 40 minutes or until crust is golden              
brown and filling begins to bubble.