(My favorite muffin recipe-not too sweet, good texture. One of our customers added orange peel and nuts for a
2 ½ cups flour
2 ½ teaspoon baking powder
¼ teaspoon salt
¾ cup sugar
1 cup buttermilk
2 eggs, beaten
½ cup salad oil
1 ½ cups blueberries
1. Sift together the flour, baking powder, salt and ½ cup sugar.
2. Add buttermilk, eggs and oil, mixing only until dry ingredients are dampened. Gently fold in berries.
3. Spoon into greased muffin tins, filling 2/3 full. Sprinkle with remaining sugar.
4. Bake at 400 degrees for 20-25 minutes. Makes about 16 muffins.