Whole Blueberries Pie
(My mom's  favorite recipe)

9-inch pie shell, baked
2 cups fresh or frozen blueberries
1 cup sugar
1 cup boiling water
1/4 teaspoon cinnamon
1/8 teaspoon cloves
1/4 teaspoon salt
2 tablespoons lemon juice
3 tablespoons cornstarch
1.Sift together sugar and cornstarch.  Put into saucepan.  Add boiling water and stir until thoroughly mixed.
2.Add 1 cup of blueberries and boil until the berries burst and mixture thickens.  Add cinnamon, cloves salt and          
lemon juice.  
3. Put remaining cup of berries in bottom of pastry shell and immediately pour the cooked mixture over them.              
Allow to cool.  Serve with ice cream if desired.